But evidently, here in the Tree Hugger capital of the USA, buying a turkey is no small matter.
"All Richardson Farms animals are pastured, meaning they are “…out on the grass/fields… able to scratch the earth and eat as many bugs and/or grass [as] they can find!” This greatly affects flavor, which is largely determined by four factors: meat quality (determined by genetics, i.e. breed), age (at time of slaughter), how it was raised (whether it exercised or not), and feed (grain versus foraging)."
Isn't a fat ass lazy turkey a GOOD thing?
